{"id":797,"date":"2023-05-31T09:03:41","date_gmt":"2023-05-30T23:03:41","guid":{"rendered":"https:\/\/handbooks.sjc.vic.edu.au\/?page_id=797"},"modified":"2025-05-29T13:51:49","modified_gmt":"2025-05-29T03:51:49","slug":"vce-vet-hospitality","status":"publish","type":"page","link":"https:\/\/handbooks.sjc.vic.edu.au\/?page_id=797","title":{"rendered":"VCE VET Hospitality"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" id=\"sit20316-certificate-ii-in-hospitality\"><strong>SIT20322 &#8211; Certificate II in Hospitality<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table has-small-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><td>Duration: <br>Two Years<\/td><td>Training Location: <br>The Gordon (City Campus)<\/td><td>VCE Contribution: <br>Scored Assessed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-small-font-size\">The VCE VET Program in Certificate II in Hospitality prepares students with a limited range of hospitality operational skills and basic knowledge. Includes units such as; prepare\/serve espresso coffee, non-alcoholic beverages, food and beverage service, advice on food, and functional transactions.<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Recognition within the VCE and VCE VM<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size\">This course contributes towards VCE and VCE VM<\/p>\n\n\n\n<p class=\"has-small-font-size\">Scored assessment&nbsp;<em><strong>is available<\/strong><\/em>&nbsp;for VCE VET Hospitality (based on the Scored Units 3 and 4 sequence). Students wishing to receive an ATAR contribution for the VCE VET Hospitality program Units 3 and 4 sequence must undertake scored assessment for the purpose of achieving a study score.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"has-small-font-size\">This consists of three coursework tasks, worth 66% of the overall study score, and an end-of-year examination which is worth 34% of the overall study score.&nbsp;&nbsp;This study score can contribute directly to the ATAR, either as one of the student&#8217;s best four studies (the primary four) or as a fifth or sixth study increment.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"has-small-font-size\"><em><strong>Where a student elects not to receive a study score no contribution to the ATAR will be available.<\/strong><\/em><\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"program-content\"><strong>Program Content<\/strong><\/h5>\n\n\n\n<p class=\"has-small-font-size\">The Certificate II in Hospitality consists of 17 units of competency (UOCs) completed over two&nbsp;years.<\/p>\n\n\n\n<p class=\"has-small-font-size\">UOCs may include:<\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>Unit 1 and 2<\/em><\/p>\n\n\n\n<ul>\n<li class=\"has-small-font-size\"><em>Work effectively with others<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Source and use information on the hospitality industry<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Use hospitality skills effectively<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Interact with customers<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Show social and cultural sensitivity<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Use hygienic practices for food safety<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Participate in safe work practices<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Participate in environmentally sustainable work practices<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Provide responsible service of alcohol<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Provide service to customers<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Apply communication skills<\/em><br><\/li>\n<\/ul>\n\n\n\n<p class=\"has-small-font-size\"><em>Unit 3 and 4<\/em><\/p>\n\n\n\n<ul>\n<li class=\"has-small-font-size\"><em>Prepare and serve non-alcoholic beverages<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Prepare and serve espresso coffee<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Serve food and beverage<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Provide advice on food<\/em><\/li>\n\n\n\n<li class=\"has-small-font-size\"><em>Process financial transactions<\/em><\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"additional-information\"><strong>Additional Information<\/strong><\/h5>\n\n\n\n<p class=\"has-small-font-size\"><strong>Entry Requirements:\u00a0<\/strong>Students wishing to study a VET course will need to complete the relevant application form (in addition to completing subject selections). To be considered for a VET course, students are expected to have sound skills in the areas of learning, reading, writing, oral communication and literacy. Students also need to demonstrate a mature approach and commitment to their studies and learning.<\/p>\n\n\n\n<p class=\"has-small-font-size\">Please refer to the Personal Learning Requirements for this course.<\/p>\n\n\n\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https:\/\/handbooks.sjc.vic.edu.au\/wp-content\/uploads\/2025\/05\/VETSIT20322-Certificate-II-in-Hospitality-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of VETSIT20322-Certificate-II-in-Hospitality-1.\"><\/object><a id=\"wp-block-file--media-29534ede-b670-4197-b385-fb81d4d390ae\" href=\"https:\/\/handbooks.sjc.vic.edu.au\/wp-content\/uploads\/2025\/05\/VETSIT20322-Certificate-II-in-Hospitality-1.pdf\">VETSIT20322-Certificate-II-in-Hospitality-1<\/a><a href=\"https:\/\/handbooks.sjc.vic.edu.au\/wp-content\/uploads\/2025\/05\/VETSIT20322-Certificate-II-in-Hospitality-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-29534ede-b670-4197-b385-fb81d4d390ae\">Download<\/a><\/div>\n\n\n\n<p class=\"has-small-font-size\"><strong><em>Fees:&nbsp;<\/em><\/strong>Indicative fees for Certificate II in Hospitality are $800.00 (per year of study)&nbsp;<em>*VET fees are subject to change.<\/em><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong><em>Class Delivery:&nbsp;<\/em><\/strong>Classes may be delivered outside of standard School hours.<\/p>\n\n\n\n<figure class=\"wp-block-table has-small-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><td>&nbsp;<strong><em>Delivery at The Gordon<\/em><\/strong><\/td><\/tr><tr><td><strong><em>Year One Delivery<\/em><\/strong><\/td><td>Wednesday PM (1:30pm &#8211; 5:30pm)&nbsp;<em>*times may be subject to change.<\/em><\/td><\/tr><tr><td><strong><em>Year Two Delivery<\/em><\/strong><\/td><td>Monday PM (1:30pm &#8211; 5:30pm)&nbsp;<em>*times may be subject to change<\/em><\/td><\/tr><tr><td><strong><em>Transport<\/em><\/strong><\/td><td>PM &#8211; Transport provided to VET (departing SJC at approximately 12:40pm). Students to make own travel arrangements home at end of session.\u200b\u200b\u200b\u200b\u200b\u200b\u200b<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><em>* VET Courses are subject to minimum and maximum student applications and therefore places and course commencement cannot be guaranteed. Where minimum class numbers are not attained and a course does not commence, students may be able to apply at an alternate training provider offering the course.&nbsp;&nbsp;Training Providers may prioritise positions based on applicant year level.<\/em><\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>Students are encouraged to consider and prepare alternate subject or VET preferences.<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SIT20322 &#8211; Certificate II in Hospitality Duration: Two Years Training Location: The Gordon (City Campus) VCE Contribution: Scored Assessed The VCE VET Program in Certificate II in Hospitality prepares students with a limited range of hospitality operational skills and basic knowledge. Includes units such as; prepare\/serve espresso coffee, non-alcoholic beverages, food and beverage service, advice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":37,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/797"}],"collection":[{"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=797"}],"version-history":[{"count":5,"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/797\/revisions"}],"predecessor-version":[{"id":1353,"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/797\/revisions\/1353"}],"up":[{"embeddable":true,"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/37"}],"wp:attachment":[{"href":"https:\/\/handbooks.sjc.vic.edu.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}